Tag Archives: white chocolate

Week 137: Milk chocolate and Earl Grey tea macaron and macaron Imagine

It is never easy deciding which macaron flavours to go for, but I thought my 2 favourite tea flavours deserve to go together – Earl Grey and matcha. This milk chocolate Earl Grey tea macaron holds a special place in … Continue reading

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Week 124: Mixed berry and cream cheese petit gâteau

Glazing is fun! That is, when you manage to get the glaze to be at the right consistency. The components of these petit gâteau is exactly the same as the berry roses from 2 weeks back. In fact, the leftover … Continue reading

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Week 122: Berry roses

Sometimes inspiration comes at the most unexpected time. And the inspiration for these came when I saw someone posting these pretty rose-shaped cheesecake on Facebook. I went on a hunt to find the silicone mold and was glad to have found it … Continue reading

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Week 120: Pistachio and mixed berry tartlets

 Once I get an idea in my head, I’d always have a hard time getting it out. And these past weeks, the idea has been pistachios, pistachios and MORE PISTACHIOS! The pistachio and strawberry tarts last week did not turn out … Continue reading

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Week 119: Pistachio and strawberry tartlets

It has been ages since I last met friends I got to know through social. Over the weekend, I got together with a few of them and we visited a new éclair café in town. And while I consider my … Continue reading

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Week 61: Red velvet cheesecake cake

Another birthday, but, last one of the year. Phew. As I was away for a trip the weekend before, I decided to go back to my simple and trusted red velvet cheesecake cake recipe. I guess it helps that the … Continue reading

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Week 55: Ivoire Royale

I couldn’t believe how difficult it is to find a good book on entremet, when one does not read French. Says something about the quality of cakes amongst the non-French-speaking society, doesn’t it? One of the most popular English book … Continue reading

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Week 22: Jasmine macaron

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Week 19: Pistachio macaron

I found out, the lighter the color of a macaron shell, the more tricky it is to make. My first batch of these pale green cookie turned out slightly browned. Which made me sad, and ended up being binned. So … Continue reading

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