The issue with baking with bananas is that most of the bananas we get at the grocers are quite raw and you'd need to let it sit a couple of days before it is ripe enough for baking. This is one of those weeks when, earlier in the week I really wanted to eat a... Continue Reading →

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I know, I know, I know. You must be tired of my cheesecake creations. So am I, kind of. But there's just all these flavours on my head that goes so well as cheesecakes. Still, this should be the last one for a while (as much as I love cheesecake, you just can't have too... Continue Reading →

How does one make an already delicious cheesecake recipe ever better? Add pistachios. This is a spin on Pierre Hermé's cheesecake Mosaïc recipe. Basically I used the same set of components but replaced it with my own recipes. And amped up the pistachio flavour. I think I like my version just that little bit better.... Continue Reading →

I was cleaning out the freezer the other night and came across this jar of blueberry compote. I thought what better way to use it up than to bake a batch of these old favourite. I also still have that bag of Argentinian lemons my friend got me from France. 😅 I also decided to... Continue Reading →

This is the cheesecake mousse that ends the search of all cheesecake mousse. When I started planning this entremet, I was just looking for something I could do with my newly acquired "fashion eclair" mold. Preferably something yellow so I can make use of the yellow glaze in my freezer. I came across this cheesecake... Continue Reading →

Sometimes it takes me forever to realise an idea in my head, or a recipe I read somewhere. Other times, I get to it almost immediately. This is definitely one of the few recipes that I got to almost immediately. I saw this on the So Goood magazine, and I guess I was intrigued by... Continue Reading →

Sometimes I do get non-chocolate related cravings, and this is definitely one of them. After weeks of business trips, from China to Germany, from room service to X'mas market fare, I was just looking forward to making my own dessert and eating it.Since I still have some Sicilian lemons sitting in my fridge, I decided... Continue Reading →

I have been eyeing this particular Silikomart mold for the longest time. So when it made an appearance at the local baking supply store, I did not hesitate getting one for myself. What I did not realise at that point was how difficult it is to glaze a mousse in this shape properly. I must... Continue Reading →

After my not-so-successful attempt last week, I decided to try a different assembly this time. I have also discovered that "toffee sauce" does not freeze well and made a chocolate shell to encase it. Unfortunately I was a little lazy and ended up with a chocolate shell that is slightly too thick! I still think... Continue Reading →

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