Recently I was interviewed and featured on an article by Business Times. While I am happy to see how far I have come where baking is concerned, I am particularly pleased at the comments I got from the journalist on my photography. And I have a few good friends to thank for that. One of... Continue Reading →


I felt strangely uninspired to bake recently. I mean, it's okay once I get into it. But I just find it so hard to peel myself off my behind and work in the kitchen. Probably the hot weather is partially to blame. But, like it or not, a good friend's birthday was coming up, and... Continue Reading →

I was never a big fan of carrot cakes. I appreciate a good slice, particularly when it is smothered in a thick layer of cream cheese frosting. But I’d take a slice of chocolate cake over it any day. However, I was meeting up with my mentor for dinner, and he had specifically requested for... Continue Reading →

I have a packet of walnuts sitting in my fridge for a while, and this recipe seemed like a perfect recipe to use up the nuts. I am not really sure how walnuts work in a bread roll, but since I had good experiences with Paul Hollywood’s recipe, I thought I should give this a... Continue Reading →

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