What's better than a decadent, dark chocolate dessert for Valentine's Day? Trick question. There's nothing better, really. But, to break with tradition, and a close personal second favourite, I decided to make something without chocolate. This petit gâteau is an amalgamation of a few of my favourite non-chocolate components. The only thing I needed to... Continue Reading →

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One of my favourite food quote, "Les personnes qui vous offrent leur nourriture, vous offrent aussi leur cœur." by Cesar Chavez, which translates into, “The people who give you their food, give you their hearts”. And I think that is quite appropriate for this Valentine's weekend bake to share with some of the closest and... Continue Reading →

I have been planning on a blackforest project for the longest time. In fact, the frozen cherries have been sitting in my freezer for more than 6 months! Somehow, every time I wanted to get down to it, another seemingly more interesting project just popped up and grabbed my attention. Boy, the number of blackforest... Continue Reading →

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