Tag Archives: tarts

Week 114: Pineapple tarts

I have known Maria (not her real name) for a rather long time. She is one of the first few people who “kick-started” my baking hobby. In fact, she started baking a few months before me, when her parents got … Continue reading

Image | Posted on by | Tagged , , , , , , , | 1 Comment

Week 114: Pineapple tarts

Pineapple tarts are the staple of Lunar New Year in Singapore. Every year, foodie blogs and magazines would publish the top 5 most popular pineapple tarts in town. Some bakeries are so high in demand they stop accepting orders more … Continue reading

Image | Posted on by | Tagged , , , , , , , | Leave a comment

Week 105: Dark chocolate and salted caramel tartlets

I still have a batch of tart dough sitting in my freezer, and as I have a good friend visiting from out of town, I decided to bake up a batch of these milk chocolate and salted caramel tarts. This … Continue reading

Posted in Cheese, Chocolate, Mousse, Pastry, Peanut, Salted caramel, Tart | Tagged , , , , , , , , , , | Leave a comment

Week 77: Pineapple tarts (reprise)

The husband of my good friend was in town, and I figure she would like a canister of homemade pineapple tarts. Thankfully I have a proven recipe. And I am glad to say that I managed to replicate it perfectly. … Continue reading

Image | Posted on by | Tagged , , , , | Leave a comment

Week 73: Pineapple tarts

I could never really understand what it was about these cookies, but people appear to go completely ga-ga over them. I have had my fair share of pineapple tarts, but honestly, I have not had any that was good enough … Continue reading

Image | Posted on by | Tagged , , , , , , | Leave a comment

Week 56: Chocolate aria tart

It is difficult to believe the number of videos I have watched and the number of recipes I have browsed in order to find that perfect sweet tart crust. And this one might have been the one, except I was … Continue reading

Image | Posted on by | Tagged , , | 1 Comment

Week 38: Quiche Lorraine

I have learnt to appreciate having frozen tart crust in the freezer, for lazy Saturday mornings. 770 calorie per slice (1/6 of a 9″ tart), but worth every calorie! No wonder brunch is the favourite meal of the day.

Image | Posted on by | Tagged , , , , , | Leave a comment

Week 28: Smoked salmon and spinach quiche

Since I am a fan of smoked salmon, and I thought I should try something other than my standard quiche Lorraine, this appeared to be a good choice. As usual, I stuck to my trial and tested tart pastry. As … Continue reading

Image | Posted on by | Tagged , , , , , | Leave a comment

Week 21: Quiche Lorraine

I think I have found my go-to quiche tart dough recipe! This made a rich, flaky tart which was a great accompaniment to the bacon and cream filling. The trick is to put the cubed butter into the freezer for … Continue reading

Image | Posted on by | Tagged , , | Leave a comment