Tag Archives: tartlet

Week 90: Chocolate, peanut butter and jelly tarts

Zumba mania strikes again. And this time, it’s sweet, not savoury. After I tasted Adriano Zumbo’s Peter, Bob and John tart in Sydney earlier this year, I just couldn’t stop dreaming about it. That first taste of the smooth chocolate namelaka, the … Continue reading

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Week 87: Mocha tarts

For the last four of my tart shells, I decide to experiment with some coffee and chocolate flavours, as promised to friend at work. There are so many coffee tart recipes out there, but, I wanted something different. Plain chocolate tart … Continue reading

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Week 87: Chocolate salted caramel tarts

As delicious as the mango tarts turned out, I am ultimately a chocolate person. Give me a choice, I would always choose chocolate. So, it is quite unthinkable to not fill at least a few of these delicious tart shells … Continue reading

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Week 87: Mango tarts

Okay, so this time I decided to follow Dominique Ansel’s vanilla sablé tart to the ‘T’. Well, except for the salt. I thought my last batch was perfectly salted, as I do prefer my tart shells a little on the … Continue reading

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Week 85: Pistachio tart

So, last Sunday I was wandering around town just before lunch. And everybody knows it is a bad idea to be around food before your meals. I came across Tarte which I have been reading about for a while and … Continue reading

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Week 81: Lemon meringue tart

My tart endeavours always happen in a batch of four. That is because I only have 4 tart rings. Life is cruel like that.

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Week 81: Hazelnut gianduia tart

As I had leftover crust from my earlier milk chocolate and salted caramel tarts, and is still working on perfectly my tart ring lining skills.

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Week 77: Milk chocolate and salted caramel tarts

I have been on a quest to master a sweet shortcrust pastry. Many months later, I am still on it! I appreciate a good tart as much as the next person. And while the filling of this one is pretty … Continue reading

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Week 45: Meyer lemon tart

It has taken me forever to finally get to this, despite having cooked the lemon curd a few weeks back. I supposed I am normally not a big fan of lemon tarts. But, since Meyer lemons are so rare in … Continue reading

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Week 13: Viennese tartlets (again!)

These were so delicious the last time I made them, I decided to make another batch as a year-end treat for my friends at work. This time, filling them with both blackcurrant jam and lemon curd, both from Marks and … Continue reading

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