Tag Archives: swiss roll

Week 138: Mocha Swiss roll

My colleagues and I were invited to an ex-colleague’s place for lunch. And I think that’s a perfect excuse to bake something for dessert.

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Week 49: Rainbow Swiss roll with peach liquor syrup and fresh cream

The latest series of The Great British Bake Off finally opened last week. And the very first challenge of the season was – the Swiss roll. Apparently, what the judges were looking for was a tight roll and the perfect … Continue reading

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Week 38: Cinnamon and chocolate roll

Sometimes I just get the weirdest craving! After reading about this cinnamon and chocolate roll yesterday, that’s all I could think! I have not had any thing with cinnamon of late, and I figure, why not? It is Sunday after … Continue reading

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Week 32: Pandan Swiss roll

I was having a strange craving for pandan cake. But, I wanted to do something other than chiffon cake. So, why not a Swiss roll?

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Week 19: Chocolate-rum Swiss roll with chocolate and hazelnut whipped cream frosting

Another attempt at Martha Stewart’s chocolate swiss roll. But instead of the whipping cream that came with the original recipe, I made some chocolate whipped cream adapted from Rose Levy Beranbaum’s Cake Bible, which was absolutely delicious!

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Week 3: Chocolate Rum Swiss Roll

It always amazes me how one can bake a thin layer of cake, and then, roll it up. I thought it’d be awfully difficult. I mean, rolling a layer of cake into a tube. But, Martha Stewart said there’s nothing … Continue reading

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