Tag Archives: sweets

Week 156: Le cœur fondant

What’s better than a decadent, dark chocolate dessert for Valentine’s Day? Trick question. There’s nothing better, really. But, to break with tradition, and a close personal second favourite, I decided to make something without chocolate. Advertisements

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Week 155: Chocolate chiffon

Sometimes I get the strange urge to make and decorate a cake. And last weekend was one of those times. It was only yesterday when I realised I had almost forgotten the tradition I have been keeping for the past … Continue reading

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Week 154: Chocolat framboise petit gâteau

It is Lunar New Year season, and half the people are down with cough and cold, including yours truly. Except, this year I didn’t gnaw on a single slice of barbecue pork or a pineapple tart. How unfair!

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Week 153: Chocolate brownie and passion fruit mousse

When people are tired from work, they drink. When I am tired from work, I crave for a good dessert. But since my weekend is super short, I had to make do with what is in the freezer.

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Week 152: Mexican buns

This is technically my last bake of 2016 and first bake of 2017, within the span of 7 days. A good friend of mine, who is back for holidays from Kiwi-land wanted to learn to make these from my dad, … Continue reading

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Week 151: Cheesecake Mosaïc

My last bake for the year (yes, this is also for the Christmas Eve potluck). This is one of the most complex cheesecake in my repertoire, and the most complex flavour too, with 2 separate layers (baked and non-bake) of … Continue reading

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Week 149: Dark chocolate peppermint macarons

This bottle of peppermint extract has been sitting in my refrigerator for a while and now that it’s finally the season for peppermint flavours – I am going crazy with it!

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Week 144: Chocolate Japanese cotton cheesecake

What do you do when it’s Sunday evening and you just remembered you are meeting the ladies from work the next day for lunch to celebrate a dear friend’s birthday? You resort to your go-to celebration cake, of course. This … Continue reading

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Week 140: Macaron infiniment chocolat et macaron à la pistache

Going on a trip back to my hometown is always a much anticipated event. And knowing how much my mum loved these pistachio (and dad likes the chocolate) macarons, I am really glad that they turned out well.

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Week 138: Mocha Swiss roll

My colleagues and I were invited to an ex-colleague’s place for lunch. And I think that’s a perfect excuse to bake something for dessert.

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