Zhe Rong had been raving about this particularly entremet for the longest time. I thought it looked interesting enough, but, I just don't have mangoes on hand. Until I finally managed to buy some frozen mango purée, and then it was all the business trips and year end holiday. Until one Friday when I finally... Continue Reading →

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I finally had the opportunity to sink my teeth into the famed salted caramel eclairs from L'eclair de Genie in Tokyo last week. And all I can say is, Christophe Adam is a pastry genius. It was delicious. And all I could think of after that was, I need to make me some salted caramel... Continue Reading →

The bunch of French men I work with was raving about this pastry, tart Tropézienne, saying how delightful it is, and the unique taste of the cream making it incomparable to any other pastries. So, I just have to give it a try, don't I? It seems like a rather obscure recipe and I didn't... Continue Reading →

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