Quiches are delicious. It's a melange of cream, cheese and butter. Loads of butter. Which is also why it is not something you can eat regularly. So I always delight in opportunities to bake up a quiche for dinner parties. I was torn between a broccoli and cheddar quiche or a spinach and Gruyere and... Continue Reading →

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Since I am a fan of smoked salmon, and I thought I should try something other than my standard quiche Lorraine, this appeared to be a good choice. As usual, I stuck to my trial and tested tart pastry. As mentioned by the originator, this quiche probably only appeals to someone who likes smoked salmon,... Continue Reading →

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