Looks like I have been repeating my bakes a lot lately. But I have to say, I might have just found my new go-to celebration cake. Since this is for an office birthday, I decided to make a large cake, which is double the amount of ingredient of my previous attempt. It was supposed to... Continue Reading →

The other day, over dinner with some colleagues, my boss remarked that it has been a while since I brought my baked goods to the office, and hinted that his birthday is coming. Haha. So French men aren't subtle at all. Since he said he is a very "good French", I decided to go back... Continue Reading →

 I am guilty of hoarding. And ever since I started baking, I am guilty of hoarding recipe books. And the name that appears time and time again on my book shelve is none other than the Picasso of Pastry, Pierre Hermé. It has been a while since I baked from recipe books. But for the... Continue Reading →

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