Tag Archives: sour cherries

Week 151: Cheesecake Mosaïc

My last bake for the year (yes, this is also for the Christmas Eve potluck). This is one of the most complex cheesecake in my repertoire, and the most complex flavour too, with 2 separate layers (baked and non-bake) of … Continue reading

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Week 149: Petit gâteau de Noël blanc

Christmas is in the air! Time to bust out those dusty molds and bake up something special. And I really want to bake up something particularly special to christen this new set of mold.

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Week 136: Black Forest petit gâteau

This is one of my favourite entremet. The multiple flavours and textures makes it a perfect example of how a beautifully balanced pastry should be.

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Week 127: Black forest petit gâteau

Practice makes perfect. And I am a long way from perfection when it comes to glazing. So in the spirit of practising, I decided to make a batch of these Black Forest petit gateau and glaze them. Glazing uneven shapes … Continue reading

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Week 109: Black forest cake

 The most difficult part of baking a cake for me has always been decorating it. I am not the most creative or artistic person out there, but I just don’t like reusing any prior cake designs. I always believe the … Continue reading

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Week 108: Black forest cake

 Looks like I have been repeating my bakes a lot lately. But I have to say, I might have just found my new go-to celebration cake.

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Week 106: Black forest cake

The other day, over dinner with some colleagues, my boss remarked that it has been a while since I brought my baked goods to the office, and hinted that his birthday is coming. Haha. So French men aren’t subtle at … Continue reading

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Week 98: Cheesecake Mosaïc

 I am guilty of hoarding. And ever since I started baking, I am guilty of hoarding recipe books. And the name that appears time and time again on my book shelve is none other than the Picasso of Pastry, Pierre … Continue reading

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