Tag Archives: salted caramel

Week 136: Macaron infiniment chocolat et macaron à la Fleur de Sel

One of the most satisfying thing as a baker is the ability to change the way people feel about food. And I think my biggest achievement to date is having changed so many people’s perception of macarons. Most of my … Continue reading

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Week 131: Macaron à la Fleur de Sel

Salted caramel is my favourite flavour, after chocolate and I have been on the lookout for a good salted caramel macaron recipe for the longest time. I have flipped past Pierre Hermé’s version so many times but never considered trying … Continue reading

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Week 105: Dark chocolate and salted caramel tartlets

I still have a batch of tart dough sitting in my freezer, and as I have a good friend visiting from out of town, I decided to bake up a batch of these milk chocolate and salted caramel tarts. This … Continue reading

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Week 101: Salted caramel eclairs

I finally had the opportunity to sink my teeth into the famed salted caramel eclairs from L’eclair de Genie in Tokyo last week. And all I can say is, Christophe Adam is a pastry genius. It was delicious. And all … Continue reading

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Week 87: Chocolate salted caramel tarts

As delicious as the mango tarts turned out, I am ultimately a chocolate person. Give me a choice, I would always choose chocolate. So, it is quite unthinkable to not fill at least a few of these delicious tart shells … Continue reading

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Week 78: Mocha and salted caramel cake

It has been a long time since I last attempt to make a cake from start to end. I guess most of my recent bakes consists of multiple components and a lot of freezing and waiting is imminent. But this … Continue reading

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Week 77: Milk chocolate and salted caramel tarts

I have been on a quest to master a sweet shortcrust pastry. Many months later, I am still on it! I appreciate a good tart as much as the next person. And while the filling of this one is pretty … Continue reading

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Week 72: Salted caramel and mocha cake

Ever since I saw Katherine Sabbath’s Instagram posts, I have been wanting to try my hands at one of these “uber tall” cakes. And I finally managed to get to it this week. Since I was not sure how this … Continue reading

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Week 52: Salted caramel layer cake

I have always loved salted caramel, and perpetually have a jar of it sitting in my refrigerator. I saw this recipe a while back and my friend’s office birthday party is the perfect reason to make it.

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Week 50: Salted caramel and tiramisu macarons

Strange that it took me so long to make salted caramel macarons, considering it is my very favourite macaron flavour. I guess I was just worried that I couldn’t get it right. As much as I love Pierre Hermé’s macarons, … Continue reading

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