Tag Archives: raspberry

Week 156: Le cœur fondant

What’s better than a decadent, dark chocolate dessert for Valentine’s Day? Trick question. There’s nothing better, really. But, to break with tradition, and a close personal second favourite, I decided to make something without chocolate. Advertisements

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Week 139: Extra tall devil’s food cake

I was having a particularly bad baking weekend as the Poire D’Eve entremet I had been eyeing for the longest time turned out to be kinda “bleh”. (Although later, I warmed to the taste and liked it quite a bit.)

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Week 107: Pistachios and raspberries macarons

 After my earlier practice run, I am glad these little French cookies were very well received during our office barbecue. In fact, one guy said it was even better than Ladurée. That definitely made my day. Maybe it’s time to … Continue reading

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Week 104: Pistachios and raspberries macarons

 As the end of year approaches, friends and colleagues are organising many get-togethers. And for one particular activity, the nice host asked if I would be so kind as to bake some macarons. When asked what his favourite flavour is, … Continue reading

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Week 92: Chocolate and raspberries soufflé

Been wanting to try my hand at making soufflés for a while, and finally had the chance to do it last Friday night when I have a friend over for dinner. I was not a big fan of soufflés but, … Continue reading

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Week 90: Chocolate, peanut butter and jelly tarts

Zumba mania strikes again. And this time, it’s sweet, not savoury. After I tasted Adriano Zumbo’s Peter, Bob and John tart in Sydney earlier this year, I just couldn’t stop dreaming about it. That first taste of the smooth chocolate namelaka, the … Continue reading

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Week 60: Raspberry and pistachio macaron

A friend of mine was celebrating her daughter’s first birthday and asked if I could help bake a batch of “pink and green” macarons. Haha. This is the first time someone requested a specific colour instead of flavour, giving me … Continue reading

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