The last time I made this I thought the pistachio and raspberry flavours didn't really come through. I told myself for the next attempt I will definitely amp up both these flavours, as it seems like a really promising combination. So, for this attempt, I decided to do away with the joconde layers, and added... Continue Reading →


When I was in Tokyo last year, pastry was on the top of my list (if not the only thing). And at the top of my pastry list was renowned Japanese p√Ętissier, Hidemi Sugino. I saw so many of his recipes online and they sounded so amazing I just had to try it for myself.... Continue Reading →

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