Week 105: Dark chocolate and salted caramel tartlets

I still have a batch of tart dough sitting in my freezer, and as I have a good friend visiting from out of town, I decided to bake up a batch of these milk chocolate and salted caramel tarts. This time I have an extra set of tart rings, and I was able to make... Continue Reading →


As delicious as the mango tarts turned out, I am ultimately a chocolate person. Give me a choice, I would always choose chocolate. So, it is quite unthinkable to not fill at least a few of these delicious tart shells with chocolaty fillings. I did my research and decided to try out the fillings from... Continue Reading →

I have been meaning to bake a batch of peanut cookies since the lunar new year, but somehow, just could not seem to find the time (and recipe) for it. Finally, when I went to Adelaide, my aunt made this delicious batch of peanut cookies, and was kind enough to share the recipe with me.... Continue Reading →

I have been on a quest to master a sweet shortcrust pastry. Many months later, I am still on it! I appreciate a good tart as much as the next person. And while the filling of this one is pretty bombastic, the crust, well, the crust is ordinary. Not bad, just ordinary. Plus, it looks... Continue Reading →

I have always loved salted caramel, and perpetually have a jar of it sitting in my refrigerator. I saw this recipe a while back and my friend’s office birthday party is the perfect reason to make it. I followed the recipe almost exactly, except I made only half the salted caramel sauce and extra frosting... Continue Reading →

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