Sometimes it takes me forever to realise an idea in my head, or a recipe I read somewhere. Other times, I get to it almost immediately. This is definitely one of the few recipes that I got to almost immediately. I saw this on the So Goood magazine, and I guess I was intrigued by... Continue Reading →

Sometimes one just want some "comfort" dessert. And what could be more of a "comfort" than peanut butter and jelly. I have been wanting to glaze a savarin shaped entremet for the longest time and I was quite pleased at how my first attempt turned out. However, I learnt that this required quite a good... Continue Reading →

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