Sometimes it takes me forever to realise an idea in my head, or a recipe I read somewhere. Other times, I get to it almost immediately. This is definitely one of the few recipes that I got to almost immediately. I saw this on the So Goood magazine, and I guess I was intrigued by... Continue Reading →


Week 90: Chocolate, peanut butter and jelly tarts

Zumba mania strikes again. And this time, it's sweet, not savoury. After I tasted Adriano Zumbo's Peter, Bob and John tart in Sydney earlier this year, I just couldn't stop dreaming about it. That first taste of the smooth chocolate namelaka, the slightly tangy raspberry gel, and the flaky and buttery pâte friable, what wouldn't I give... Continue Reading →

I have an unopened jar of crunchy peanut butter sitting in my office drawers, Since I started baking, I have stopped eating peanut butter sandwiches for my breakfast, so, that jar is just sitting there, waiting for me to find an interesting enough recipe to use it up on. And this recipe is just perfect!... Continue Reading →

I love chocolate and I love peanut butter, so, a chocolate cupcake with peanut butter frosting seemed like the perfect thing to bake. Unfortunately, it did not work out too well for me. The cupcake cracked quite a bit even when I was baking it at a rather low temperature, and the peanut butter frosting... Continue Reading →

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