Tag Archives: pâtisserie

Week 156: Le cœur fondant

What’s better than a decadent, dark chocolate dessert for Valentine’s Day? Trick question. There’s nothing better, really. But, to break with tradition, and a close personal second favourite, I decided to make something without chocolate. Advertisements

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Week 154: Paris-Brest

The best thing about the Lunar New Year long weekend was that I finally got to bake these individual Paris-Brest. I am never confident with choux and was thankful to have @theboxerchef, who bakes chouquettes quite regularly, over for a … Continue reading

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Week 154: Chocolat framboise petit gâteau

It is Lunar New Year season, and half the people are down with cough and cold, including yours truly. Except, this year I didn’t gnaw on a single slice of barbecue pork or a pineapple tart. How unfair!

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Week 153: Chocolate brownie and passion fruit mousse

When people are tired from work, they drink. When I am tired from work, I crave for a good dessert. But since my weekend is super short, I had to make do with what is in the freezer.

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Week 149: Dark chocolate peppermint macarons

This bottle of peppermint extract has been sitting in my refrigerator for a while and now that it’s finally the season for peppermint flavours – I am going crazy with it!

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Week 140: Macaron infiniment chocolat et macaron à la pistache

Going on a trip back to my hometown is always a much anticipated event. And knowing how much my mum loved these pistachio (and dad likes the chocolate) macarons, I am really glad that they turned out well.

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Week 137: Milk chocolate and Earl Grey tea macaron and macaron Imagine

It is never easy deciding which macaron flavours to go for, but I thought my 2 favourite tea flavours deserve to go together – Earl Grey and matcha. This milk chocolate Earl Grey tea macaron holds a special place in … Continue reading

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Week 137: Ambroisie 2.0

The last time I made this I thought the pistachio and raspberry flavours didn’t really come through. I told myself for the next attempt I will definitely amp up both these flavours, as it seems like a really promising combination.

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Week 136: Lemon meringue tartlets 

There are not many recipes that I would make again and again. But this is one of the few. And probably the only one that does not involve chocolate!

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Week 136: Macaron infiniment chocolat et macaron à la Fleur de Sel

One of the most satisfying thing as a baker is the ability to change the way people feel about food. And I think my biggest achievement to date is having changed so many people’s perception of macarons. Most of my … Continue reading

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