Why do I feel that it has been too long since I last made this? Even though when I checked on my profile, it has only been barely 2 months. Perhaps I just enjoyed eating it too much. The greatest perk for being able to bake your own dessert is definitely the ability to tweak... Continue Reading →


I know, I know, I know. You must be tired of my cheesecake creations. So am I, kind of. But there's just all these flavours on my head that goes so well as cheesecakes. Still, this should be the last one for a while (as much as I love cheesecake, you just can't have too... Continue Reading →

How does one make an already delicious cheesecake recipe ever better? Add pistachios. This is a spin on Pierre Hermé's cheesecake Mosaïc recipe. Basically I used the same set of components but replaced it with my own recipes. And amped up the pistachio flavour. I think I like my version just that little bit better.... Continue Reading →

I was cleaning out the freezer the other night and came across this jar of blueberry compote. I thought what better way to use it up than to bake a batch of these old favourite. I also still have that bag of Argentinian lemons my friend got me from France. 😅 I also decided to... Continue Reading →

Do you know that London Fog is another name for an Earl Grey Tea Latte? Well, I didn't. So for the longest time, I was wondering why some people named their Earl Grey flavoured cakes London Fog cake. As a fan of yuzu, I was ecstatic to finally found fresh yuzu on shelves of a... Continue Reading →

The last time I baked tartlets using this tart ring, I had such a hard time lining them with aluminium foil. I have been lining my tart shells with aluminium foil for blind baking for the longest time so I really had to crack my brains to think of another method. Finally I got it.... Continue Reading →

I really wanted to squeeze in one last bake before my Christmas holidays, and I don't know why I chose this particular "short weekend" to experiment with different ways to bake my tart shells. For those who has been curious about blind-baking your tart shells using cling wrap, I am here to tell you -... Continue Reading →

Back in the kitchen and all caught up with the latest episodes of gbbo which I missed for the last 2 weeks. Despite the horrible jet lag, where I had to keep myself up the whole of yesterday (touched down in Singapore at 5:30 am) and ended up sleeping a whooping 14 hours straight, waking... Continue Reading →

It's been a while since I made anything from my pastry idol's recipe book, so, for this special bake on my special day, I decided to go back to the root of my pastry love. Since I only have a day (I took a day off work), I can't do anything too complicated. So I... Continue Reading →

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