When people are tired from work, they drink. When I am tired from work, I crave for a good dessert. But since my weekend is super short, I had to make do with what is in the freezer. I had leftover passion fruit mousse from a few weeks ago. And it took less than an... Continue Reading →

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I have always been curious about the chocolate and passion fruit pairing. The Mogador macaron from Pierre Hermé is a little too tart for me. So for my attempt, I decided to tone down the passion fruit for a bit. To prepare the passion fruit purée, I scrapped the seeds out of 6 fruits, bring... Continue Reading →

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