I love chocolate mousse. And to avoid not making enough mousse, I usually made more. Which was what happened last week. But that is never a problem. I freeze them in my faithful silicone domes. And the leftover mousse was enough to fill 6 domes nicely. I use my faithful devil’s food cake as the... Continue Reading →


I am a HUGE fan of The Great British Bake Off, and I mean, HUGE. I must have watched every season at least 3 times, and some episodes even more! In fact, it was one of the thing that got my baking in the first place (together with the rainbow cake story). And ask any... Continue Reading →

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