Every time I flipped through Pierre Hermé's Desserts, there are just tonnes of recipes I wanted to try out - it is impossible to pick just one. But, unfortunately, time is a limit, so is the capacity of my freezer. So for this special week 100, I decided to pick a rather basic, but delicious... Continue Reading →


It has been a long time since I last attempt to make a cake from start to end. I guess most of my recent bakes consists of multiple components and a lot of freezing and waiting is imminent. But this time, I was in a rush.Wanted to bring this cake to the office for an... Continue Reading →

Ever since I saw Katherine Sabbath’s Instagram posts, I have been wanting to try my hands at one of these “uber tall” cakes. And I finally managed to get to it this week. Since I was not sure how this would turn out, I decided to make a small 6-inch cake. I made the multiple... Continue Reading →

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