It is dessert week on the Great British Bake Off. And for the first time, I was so intrigued by a recipe I just can't wait to try it! This is the first time I made dacquoise and to be honest, I am not entirely sure how it should taste. According to Mary Berry and... Continue Reading →


I was never a big fan of carrot cakes. I appreciate a good slice, particularly when it is smothered in a thick layer of cream cheese frosting. But I’d take a slice of chocolate cake over it any day. However, I was meeting up with my mentor for dinner, and he had specifically requested for... Continue Reading →

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