It has been a very long time since I last made salted caramel tarts, and after taking a bite, I cannot remember why - they are so delicious! Inspired by Majavase, I attempted a somewhat similar decoration using chocolate discs with spires to top the tartlets. Thanks to chef Otto and the instructional video from... Continue Reading →

One of the best thing about baking is the ability to bake something for the meaningful people in your life. And that means baking with flavours they like. Despite having known each other for such a long tine, I realised I do not know what Vincent's favourite flavours are, until we met for dinner last... Continue Reading →

So I finally got my first perforated tart rings! And what a strange route they took to get to me! As one of my colleague was going for a work trip to Rennes, I decided to order these rings, have them sent to his hotel room so he could cart them back to me. But... Continue Reading →

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