Tag Archives: lemon

Week 96: Lemon and chocolate hazelnut macarons

 It has been a while since my last macaron bake. Honestly, sometimes I think that I can bake macarons in my sleep. I must have baked…hundreds! I feel the most tedious thing about macarons is the preparation. Grinding the almonds, … Continue reading

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Week 94: Pistachio and lemon Fraisier

 I have been wanting to attempt a Fraisier cake ever since I saw the technical challenge on an old episode of The Great British Bake-Off. But, I think I just missed the strawberries season then, so I waited until strawberries are in … Continue reading

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Week 94: Madeleines

For someone who is so intrigued with French pastry, it is quite strange that I have never had the pleasure of eating these little French cakes. I have this impression in my mind that these cakes are dense and dry. … Continue reading

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Week 81: Lemon meringue tart

My tart endeavours always happen in a batch of four. That is because I only have 4 tart rings. Life is cruel like that.

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Week 74: Japanese cotton cheesecake with cream cheese lemon curd frosting and fresh cream rosettes

I have been wanting to make a rosette cake, and I felt like I should make a Japanese cotten cheesecake. So, I made a Japanese cotten cheesecake and then covered it with rosettes. 🙂

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Week 50: Lemon and pistachio macarons

Sometimes I get the urge to make macarons, and today, I decided to make some lemon and pistachio ones. I am really loving the pistachio paste. Pity it is so expensive.

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Week 46: Lemon and Plaisir Sucré macarons

I promised a good friend, the next time we met, I would let him try some of my homemade macarons. And I thought, I would choose 2 of my favourite flavours for the occasion – the lemon and plaisir sucré … Continue reading

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Week 45: Meyer lemon tart

It has taken me forever to finally get to this, despite having cooked the lemon curd a few weeks back. I supposed I am normally not a big fan of lemon tarts. But, since Meyer lemons are so rare in … Continue reading

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Week 43: Meyer lemon curd

I have only ever read about these elusive Meyer lemons from baking blogs for the past few months. And surprise, surprise, when I was walking down the supermarket isle last weekend, I saw a bunch of these Meyer lemons. What … Continue reading

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Week 38: Coffee and lemon macarons

I think I am beginning to master baking 2-flavoured macaron batches. These turned out rather perfect, if I should say so myself. The trick, which I missed out the last time, is to ensure the second flavoured meringue is covered … Continue reading

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