Tag Archives: lemon

Week 173: Lemon meringue tart

I admit I am rather predictable when it comes to tarts. Sorry to disappoint those of you who thought I’d fill those gorgeous tart shells with something different. But here they are again, with my favourite lemon curd and cream … Continue reading

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Week 173: Japanese cheesecake

I am not really one to obsessed about getting the perfectly shaped cake, as I normally prefer my cakes smothered in frosting. Even then, it was strangely satisfying to finally achieve that, even if you cannot tell from this picture.

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Week 172: Lemon meringue tart

Whenever I need to whip up something in a jiffy, this is my go-to recipe. And I promised our intern at work that I would bake her something special before she returns to France. So, here it is.

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Week 166: Japanese strawberry shortcake

It is strawberry season in Europe. While there, I saw more strawberries than I can ever imagine. Sometimes, there are even random stalls setup in street corners, selling only strawberries. It’s a pity I couldn’t bring them back.

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Week 96: Lemon and chocolate hazelnut macarons

 It has been a while since my last macaron bake. Honestly, sometimes I think that I can bake macarons in my sleep. I must have baked…hundreds! I feel the most tedious thing about macarons is the preparation. Grinding the almonds, … Continue reading

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Week 94: Pistachio and lemon Fraisier

 I have been wanting to attempt a Fraisier cake ever since I saw the technical challenge on an old episode of The Great British Bake-Off. But, I think I just missed the strawberries season then, so I waited until strawberries are in … Continue reading

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Week 94: Madeleines

For someone who is so intrigued with French pastry, it is quite strange that I have never had the pleasure of eating these little French cakes. I have this impression in my mind that these cakes are dense and dry. … Continue reading

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Week 81: Lemon meringue tart

My tart endeavours always happen in a batch of four. That is because I only have 4 tart rings. Life is cruel like that.

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Week 74: Japanese cotton cheesecake with cream cheese lemon curd frosting and fresh cream rosettes

I have been wanting to make a rosette cake, and I felt like I should make a Japanese cotten cheesecake. So, I made a Japanese cotten cheesecake and then covered it with rosettes. 🙂

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Week 50: Lemon and pistachio macarons

Sometimes I get the urge to make macarons, and today, I decided to make some lemon and pistachio ones. I am really loving the pistachio paste. Pity it is so expensive.

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