I have only ever read about these elusive Meyer lemons from baking blogs for the past few months. And surprise, surprise, when I was walking down the supermarket isle last weekend, I saw a bunch of these Meyer lemons. What are the chances? Despite costing 2 to 3 times that of the normal lemons, I... Continue Reading →
A friend of mine ordered a rainbow cake for her colleague’s birthday. And since the birthday girl does not like chocolate, we decorated the cake with lemon-flavoured cream cheese frosting. I pretty just did a huge batch of the filling I used for my lemon macarons, and according to my friend, it was delicious! And... Continue Reading →
These were so delicious the last time I made them, I decided to make another batch as a year-end treat for my friends at work. This time, filling them with both blackcurrant jam and lemon curd, both from Marks and Spencer. And they were yummy. Mmmm.
So far, everything I have made uses some form of chocolate. I thought I should probably try something different, and lemon cupcakes seem like an interesting enough option. Unfortunately, I was not able to find a recipe that I had enough confident. In the end, I decided to just adapt the red velvet recipe and... Continue Reading →