Tag Archives: lemon curd

Week 116: Watercolour rainbow cake

 So, I have this friend who hates chocolate! I know, right. How would I possibly befriend someone who hates chocolate?!? But we’ve known each other for ages and, chocolate aside, she’s been a good friend to me.

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Week 83: “Under-the-sea” rainbow cake

I have been holding off working with fondant for the longest time. First, because I think it’s such a waste of food, as no one really likes eating the sugary fondant. And second, it’s so much work! I finally decided … Continue reading

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Week 81: Lemon meringue tart

My tart endeavours always happen in a batch of four. That is because I only have 4 tart rings. Life is cruel like that.

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Week 80: Fairytale rainbow cake

I am not a big fan of kids, but, I do love any reason to bake a rainbow cake. Since I will be bringing this cake to a “family” barbecue, where there is going to be a lot of little … Continue reading

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Week 57: Rainbow cake

To celebrate a good friend’s birthday, I decided to bake a rainbow cake, hoping to put a smile on her face when she cuts into the cake. The irony of it was, I decided to bake this cake the morning … Continue reading

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Week 46: Lemon and Plaisir Sucré macarons

I promised a good friend, the next time we met, I would let him try some of my homemade macarons. And I thought, I would choose 2 of my favourite flavours for the occasion – the lemon and plaisir sucré … Continue reading

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Week 45: Meyer lemon tart

It has taken me forever to finally get to this, despite having cooked the lemon curd a few weeks back. I supposed I am normally not a big fan of lemon tarts. But, since Meyer lemons are so rare in … Continue reading

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Week 43: Meyer lemon curd

I have only ever read about these elusive Meyer lemons from baking blogs for the past few months. And surprise, surprise, when I was walking down the supermarket isle last weekend, I saw a bunch of these Meyer lemons. What … Continue reading

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Week 43: Fairytale rainbow cake

A friend of mine ordered a rainbow cake for her colleague’s birthday. And since the birthday girl does not like chocolate, we decorated the cake with lemon-flavoured cream cheese frosting. I pretty just did a huge batch of the filling … Continue reading

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Week 13: Viennese tartlets (again!)

These were so delicious the last time I made them, I decided to make another batch as a year-end treat for my friends at work. This time, filling them with both blackcurrant jam and lemon curd, both from Marks and … Continue reading

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