Back in the kitchen and all caught up with the latest episodes of gbbo which I missed for the last 2 weeks. Despite the horrible jet lag, where I had to keep myself up the whole of yesterday (touched down in Singapore at 5:30 am) and ended up sleeping a whooping 14 hours straight, waking... Continue Reading →

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Many of my friends in Europe celebrate the summer months. Warm, sunny days, vacations, best time of the year. But here in Singapore, we celebrate the end of the crazy hot mid-year months. And these bright, lemon tarts are my favourite way to celebrate. I always called them my version of a lemon meringue tart,... Continue Reading →

Sometimes I do get non-chocolate related cravings, and this is definitely one of them. After weeks of business trips, from China to Germany, from room service to X'mas market fare, I was just looking forward to making my own dessert and eating it.Since I still have some Sicilian lemons sitting in my fridge, I decided... Continue Reading →

I admit I am rather predictable when it comes to tarts. Sorry to disappoint those of you who thought I'd fill those gorgeous tart shells with something different. But here they are again, with my favourite lemon curd and cream cheese mousse. Except, these are no regular lemons. These are made from the legendary Sicilian... Continue Reading →

Whenever I need to whip up something in a jiffy, this is my go-to recipe. And I promised our intern at work that I would bake her something special before she returns to France. So, here it is. Thankfully, I have frozen pâté sucrée in my freezer, and a lemon in the fridge. 😅 This... Continue Reading →

Earlier this week, a few friends and I got together to make a surprise cake for a friend's early birthday get-together. This friend of ours likes lemon and blueberry. And while this is not the final cake we presented to her, it is very much inspired by her favourite flavours. This petit gateau is made... Continue Reading →

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