It is mango season, and I recently bought 3 big fruits which are perfect for some mango tarts. I wanted to do something a little bit different this time, so I set forward to do some recipe research. I had a bit of an incident with the tart shells and ended up binning my first... Continue Reading →

It is not easy to come across recipe books on entremet so I was really excited when Jerome lugged the gigantic L'École de la Pâtisserie book from France. It contained some really interesting recipes too! To be honest, one of the reason I did not try the recipes sooner is that the book's owner didn't... Continue Reading →

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