Due to my botched batch of macarons earlier this weekend, I used up my stash of egg whites and had to find an egg yolk intensive recipe to store up more egg whites for my subsequent macarons. And what better recipe to try than Peter Reinhart's challah which I have been eyeing for months, but... Continue Reading →

While on my work trip to Malta recently, I met this interestingly geeky engineer from Israel. I couldn't claim to know that many Israelis, but, this guy appeared to have made an impression. The kind of encounter that leaves a sweet little feeling at the back of your mind, but, one that should be left at... Continue Reading →

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