Tag Archives: Italian meringue

Week 173: Lemon meringue tart

I admit I am rather predictable when it comes to tarts. Sorry to disappoint those of you who thought I’d fill those gorgeous tart shells with something different. But here they are again, with my favourite lemon curd and cream … Continue reading

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Week 172: Lemon meringue tart

Whenever I need to whip up something in a jiffy, this is my go-to recipe. And I promised our intern at work that I would bake her something special before she returns to France. So, here it is.

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Week 161: Lemon meringue tartlets

It has been a while since I last made these sunny tartlets, and I also have a lemon sitting in my refrigerator for the last 2 weeks. Since I will be meeting 2 old friends for dinner, I thought I’ll … Continue reading

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Week 136: Lemon meringue tartlets 

There are not many recipes that I would make again and again. But this is one of the few. And probably the only one that does not involve chocolate!

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Week 99: Lemon meringue tartlets

 I was never a fan of lemon meringue tarts. But, strangely enough, the more lemon meringue tarts I ate, the more I like them. And now, I have to say, I am officially a fan of lemon meringue tarts. These … Continue reading

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Week 22: Jasmine macaron

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Week 21: Plaisir sucré macaron

I think I am just running through the macaron recipes in Pierre Hermé’s book. At least those that appeals to me. And who doesn’t like Nutella?

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Week 20: Bitter chocolate macaron

The macaron shell recipe is Pierre Hermé’s standard macaron recipe, as described in my earlier post, minus the Earl Grey tea leaves, and with the cocoa solid bumped up to 60 grams. After piping, the shells are dusted lightly with … Continue reading

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Week 19: Pietra macaron

Another one of Pierre Hermé’s classic macaron recipe. Appears to be a favourite amongst my friends. I guess it is difficult to screw up hazelnut.

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Week 19: Pistachio macaron

I found out, the lighter the color of a macaron shell, the more tricky it is to make. My first batch of these pale green cookie turned out slightly browned. Which made me sad, and ended up being binned. So … Continue reading

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