The first time I had kueh kosui was at a local Eurasian restaurant, Folklore. Their rendition of the traditional dessert was so good that I went back for dinner shortly after, just so I could have this delicious dessert again. Since then, I have tried kueh kosui from a few of the traditional dessert places,... Continue Reading →

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I have been wanting to make a rosette cake, and I felt like I should make a Japanese cotten cheesecake. So, I made a Japanese cotten cheesecake and then covered it with rosettes. 🙂 I have made Japanese cheesecake before, but, this post really intrigued and I just felt I needed to give it a... Continue Reading →

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