My very first fully natural starter loaf! Absolutely no instant yeast is used in the making of this wholemeal sourdough loaf. There is this strange sense of indescribable wonderment when I saw the dough rising. I miscalculated the hydration percentage and it ended up a bit more hydrated then I originally intend, which explains the... Continue Reading →

It has been a long time since my last biscuit. And unfortunately, I think it is going to be a long while before my next one - the calorie content is just too scary! I was looking out for savoury bake for my weekly breakfast and came across these savoury muffin recipes which looked rather... Continue Reading →

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