The last time I made this I thought the pistachio and raspberry flavours didn't really come through. I told myself for the next attempt I will definitely amp up both these flavours, as it seems like a really promising combination. So, for this attempt, I decided to do away with the joconde layers, and added... Continue Reading →

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When I was in Tokyo last year, pastry was on the top of my list (if not the only thing). And at the top of my pastry list was renowned Japanese pâtissier, Hidemi Sugino. I saw so many of his recipes online and they sounded so amazing I just had to try it for myself.... Continue Reading →

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