Second attempt at chocolate cupcakes using the same recipe for the cake and chocolate frosting as before, but separated half of the frosting and adding salted caramel sauce in it. Unfortunately, the salted caramel flavor was not as distinct as I would have liked. In the hindsight, judging from the fact that I am left... Continue Reading →

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So far, everything I have made uses some form of chocolate. I thought I should probably try something different, and lemon cupcakes seem like an interesting enough option. Unfortunately, I was not able to find a recipe that I had enough confident. In the end, I decided to just adapt the red velvet recipe and... Continue Reading →

I was originally intrigued by this recipe on Martha Stewart’s website due to the Vanilla French buttercream. It sounded really delicious, and the fact that I have not made anything with actual vanilla beans made it even more interesting. Unfortunately, the frosting came out way too sweet and couldn’t hold its shape in room temperature.... Continue Reading →

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