It has been ages since I last met friends I got to know through social. Over the weekend, I got together with a few of them and we visited a new éclair café in town. And while I consider my taste buds significantly spoiled after tasting Christophe Adam's salted caramel e'clair, I have to say,... Continue Reading →

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September, October and November are crazy full with birthdays! And another good friend’s birthday finally convinced me to dig out my convex triangle cake ring. This cake uses the exact same recipe as the mini heart-shaped ones. In fact, one portion of the recipe was exactly the amount to fill up this particular cake ring.... Continue Reading →

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