Once you've gotten used to eating homemade desserts, you realise it is so much harder to satisfy that sweet tooth. I have been craving some chocolate cheesecake so I thought I'd do a Blackforest version this time. The base is a baked chocolate cheesecake speckled with Kirsch-soaked cherries. And this is topped with cream cheese... Continue Reading →

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After my not-totally-satisfactory blueberry cheesecake attempt last week, I did more research and realised that, in fact, I have made double fromage cheesecake a few times before. And it's none other than Pierre Hermé's cheesecake mosaïc. So, I used that recipe, replaced the pistachio cheesecake with some lemon juice and zest, and the cherries with... Continue Reading →

Ever since famous Hokkaido cheesecake, LeTAO, arrived at our little red dot, "double fromage" cheesecake is becoming the new "in" dessert. As my prior experience with this type of cheesecake was disappointing, I thought I would try making it at home before investing $28 trying another. During a friend's last trip to Singapore, I promised... Continue Reading →

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