This is definitely my go-to chocolate cake recipe. It is simple and taste really awesome. This heart shape cake tin is a little smaller than the 8" round cake tin, so I would have gotten a 4-layer cake, had I not run into some problems with the tin leaking batter. And I found out that... Continue Reading →

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This is now my go-to chocolate cake recipe. After trying so many chocolate cake recipes, I have yet to find one to beat this in terms of taste and simplicity. This time I halved the recipe and baked the cake in 2 6-inch tines. And I sandwiched a generous layer of chocolate creme pattisier. Makes... Continue Reading →

I was over myself with joy at how this cake turned out. Taste aside (and it tasted awesome according to my friends, and I agreed), it looked exactly as I hope it would look, and way better than my first attempt at mirror glazing a cake. The cake base is David Lebovitz’s Devil’s Food Cake,... Continue Reading →

So, this is my first 2-tier cake, and what better recipe to try than this one from David Lebovitz. I was actually just recovering from a bad bout of flu when I baked this, so, I did not get to try any of the batter or ganache. So, I was pleasantly surprised when one of... Continue Reading →

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