Tag Archives: devil’s food cake

Week 139: Extra tall devil’s food cake

I was having a particularly bad baking weekend as the Poire D’Eve entremet I had been eyeing for the longest time turned out to be kinda “bleh”. (Although later, I warmed to the taste and liked it quite a bit.) Advertisements

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Week 122: Devil’s food “blossom” cake

The problem with baking is, you tend to feel obligated to bake your good friend’s birthday cake, even when you are really not. My work lunch buddy is a quiet, petite lady and I figure a sweet floral design should … Continue reading

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Week 119: A berry chocolate cake

Sunday is my “hermit” day. And I usually like to spend it vegetating at home. But a good friend just got out from surgery recently and what are friends for if they can’t sacrifice one Sunday to visit their friend.

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Week 96: Devil’s food cake

 If there was ever any doubt, this is my very favourite cake recipe! It is so easy to make, tastes awesome, and no matter how you dress it up – it is going to look gorgeous. After all, how can … Continue reading

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Week 78: Mocha and salted caramel cake

It has been a long time since I last attempt to make a cake from start to end. I guess most of my recent bakes consists of multiple components and a lot of freezing and waiting is imminent. But this … Continue reading

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Week 72: Salted caramel and mocha cake

Ever since I saw Katherine Sabbath’s Instagram posts, I have been wanting to try my hands at one of these “uber tall” cakes. And I finally managed to get to it this week. Since I was not sure how this … Continue reading

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Week 68 (last week of 2014): Devil’s food cake

My very favourite chocolate cake sandwiched with chocolate pastry cream and covered with Swiss meringue buttercream mixed with 40g of melted chocolate couverture. For the buttercream, I used 70g of egg whites, 70g sugar with 140g unsalted butter. This is more … Continue reading

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Week 56: Devil’s food cake

Once again, my favourite devil’s food cake made it’s presence. However, this time I discovered, to my dismay, that the chocolate ganache glaze I used in my last cake did not freeze well. It was sitting in my freezer for … Continue reading

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Week 52: Triple layer Devil’s food cake with chocolate pastry cream and covered with chocolate Swiss meringue buttercream and chocolate ganache

This is definitely my go-to chocolate cake recipe. It is simple and taste really awesome. This heart shape cake tin is a little smaller than the 8″ round cake tin, so I would have gotten a 4-layer cake, had I … Continue reading

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Week 33: Devil’s food cake with chocolate crème pâtissière

This is now my go-to chocolate cake recipe. After trying so many chocolate cake recipes, I have yet to find one to beat this in terms of taste and simplicity.

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