Tag Archives: dark chocolate mirror glaze

Week 171: Petit banoffee

Following the coffee chiffon a few weeks ago, I have been craving for a coffee dessert. I have not been successful with coffee flavoured entremet, so, I was determined to find some suitable recipes and flavour combination. Advertisements

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Week 168: PB&J

Sometimes one just want some “comfort” dessert. And what could be more of a “comfort” than peanut butter and jelly.

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Week 168: Bounty

I was never a big fan of coconut desserts, so I have never tasted an actual Bounty bar. But if this is anything to go by, the pairing of chocolate and coconut should be appearing more often moving forward.

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Week 166: Black forest double fromage cheesecake

Once you’ve gotten used to eating homemade desserts, you realise it is so much harder to satisfy that sweet tooth. I have been craving some chocolate cheesecake so I thought I’d do a Blackforest version this time.

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Week 162: Petit gâteau chocolat framboise

Some days you just want something simple and familiar. And to me, chocolate and raspberry is the ultimate combo. I have been wanting to try raspberry jelly in my desserts and I thought this is the perfect opportunity.

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Week 161: Caramel brownie fingers

I have been fascinated by these “chocolate fingers” I have been seeing on my Instagram feed for the longest time. But somehow it just did not seem to make it into my baking list.

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Week 154: Chocolat framboise petit gâteau

It is Lunar New Year season, and half the people are down with cough and cold, including yours truly. Except, this year I didn’t gnaw on a single slice of barbecue pork or a pineapple tart. How unfair!

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Week 153: Chocolate brownie and passion fruit mousse

When people are tired from work, they drink. When I am tired from work, I crave for a good dessert. But since my weekend is super short, I had to make do with what is in the freezer.

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Week 143: Petite rêves de noisettes praline

I have some praline mousse and hazelnut joconde from a few weeks back, and since I was craving some mousse cakes, I decided to make them into mini versions of these petit gateau.

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Week 135: Un hommage Français

No one knows pastries like the French. And while we may have our differences in many aspects (I do have plenty of work interactions with them!), I have always look up to their art of pâtissierie.

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