It has been ages since I last met friends I got to know through social. Over the weekend, I got together with a few of them and we visited a new éclair café in town. And while I consider my taste buds significantly spoiled after tasting Christophe Adam's salted caramel e'clair, I have to say,... Continue Reading →

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Okay, so this time I decided to follow Dominique Ansel's vanilla sablé tart to the 'T'. Well, except for the salt. I thought my last batch was perfectly salted, as I do prefer my tart shells a little on the salty end. And I am perfectly happy with the result this time. I guess with... Continue Reading →

The bunch of French men I work with was raving about this pastry, tart Tropézienne, saying how delightful it is, and the unique taste of the cream making it incomparable to any other pastries. So, I just have to give it a try, don't I? It seems like a rather obscure recipe and I didn't... Continue Reading →

So, last Sunday I was wandering around town just before lunch. And everybody knows it is a bad idea to be around food before your meals. I came across Tarte which I have been reading about for a while and decided to pop in for a look-see. The thing about bakeries, it is the most... Continue Reading →

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