My initial experience with choux au craquelin was rather disappointing. And I think that was what put me off trying this for the longest time. But after the recent success with eclairs, I figure maybe it is about time to give it another shot. This recipe for the craquelin layer seems quite promising, and I... Continue Reading →

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I finally done it! An acceptable batch of the elusive éclair! And I have this tutorial to thank. It is the most comprehensive tutorial I managed to find after months of scouring the internet. Give it a read-through. If you are serious about making these, the advice and explanations given here is worth every minute... Continue Reading →

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