The Hokkaido cheese tart hype is pretty much over on our sunny island. In the midst of it, people were queuing 2 to 3 hours just to get their hands of those tiny dessert. I was lucky enough to have visited Tokyo during that period, and tried them in their land of origin. I have... Continue Reading →
This is one of my very early bake (week 9!), which I remember very fondly. When I tasted this cheesecake for the very first time, I thought, "Wow, I can't believe I could bake something so delicious!" So this weekend, as I was craving cheesecake, and was wondering which cheesecake recipe to bake, this recipe... Continue Reading →
I have to use up some sour cream so, cream cheese brownies it is. Since I had such a great success with this in the past, I decided to give it another go. And I am happy to report, it is a consistent success.
Brownies are proof that delicious things do not have to be complicated. I do not know why, even after my previous pleasant experience with brownies, it is just never my thing. When I am planning my weekend bakes, I never think "let me bake some brownies this weekend". However, when I saw these delicious brownies... Continue Reading →
It has been a while since my last carrot cake, and though I was in search of a nicer recipe, I just did not come across anything intriguing enough for me to want to give it another go. That is, until I come across this. I have always loved recipes with a twist, and boy,... Continue Reading →
A friend of mine helped get me a bottle of port from the airport duty-free, so, as a reward, I thought I would bake a cake for his birthday. As I was trawling online for something interesting, I came across this recipe. Red velvet cake, which is essentially chocolate cake, with a layer of cheesecake.... Continue Reading →