Tag Archives: chocolate

Week 155: Chocolate chiffon

Sometimes I get the strange urge to make and decorate a cake. And last weekend was one of those times. It was only yesterday when I realised I had almost forgotten the tradition I have been keeping for the past … Continue reading

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Week 154: Chocolat framboise petit gâteau

It is Lunar New Year season, and half the people are down with cough and cold, including yours truly. Except, this year I didn’t gnaw on a single slice of barbecue pork or a pineapple tart. How unfair!

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Week 153: Chocolate brownie and passion fruit mousse

When people are tired from work, they drink. When I am tired from work, I crave for a good dessert. But since my weekend is super short, I had to make do with what is in the freezer.

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Week 151: Cheesecake Mosaïc

My last bake for the year (yes, this is also for the Christmas Eve potluck). This is one of the most complex cheesecake in my repertoire, and the most complex flavour too, with 2 separate layers (baked and non-bake) of … Continue reading

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Week 145: Clotilde’s very chocolate cookie

The best way to know if your cookies are going to taste awesome? Nib a bit of the cookie dough and if you feel like you want to eat another big chunk of it before it even made it into the … Continue reading

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Week 144: Chocolate Japanese cotton cheesecake

What do you do when it’s Sunday evening and you just remembered you are meeting the ladies from work the next day for lunch to celebrate a dear friend’s birthday? You resort to your go-to celebration cake, of course. This … Continue reading

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Week 141: Chocolate babka

Have been wanting to try out this recipe for a while, but somehow just never got to it until now. (Also, there were some pretty delicious looking loafs in The Great British Bake-Off a while back, which motivated me to bake … Continue reading

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Week 139: Extra tall devil’s food cake

I was having a particularly bad baking weekend as the Poire D’Eve entremet I had been eyeing for the longest time turned out to be kinda “bleh”. (Although later, I warmed to the taste and liked it quite a bit.)

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Week 136: Macaron infiniment chocolat et macaron à la Fleur de Sel

One of the most satisfying thing as a baker is the ability to change the way people feel about food. And I think my biggest achievement to date is having changed so many people’s perception of macarons. Most of my … Continue reading

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Week 136: Black Forest petit gâteau

This is one of my favourite entremet. The multiple flavours and textures makes it a perfect example of how a beautifully balanced pastry should be.

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