One of my favourite food quote, "Les personnes qui vous offrent leur nourriture, vous offrent aussi leur cœur." by Cesar Chavez, which translates into, “The people who give you their food, give you their hearts”. And I think that is quite appropriate for this Valentine's weekend bake to share with some of the closest and... Continue Reading →

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Week 90: Chocolate, peanut butter and jelly tarts

Zumba mania strikes again. And this time, it's sweet, not savoury. After I tasted Adriano Zumbo's Peter, Bob and John tart in Sydney earlier this year, I just couldn't stop dreaming about it. That first taste of the smooth chocolate namelaka, the slightly tangy raspberry gel, and the flaky and buttery pâte friable, what wouldn't I give... Continue Reading →

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