One of the best thing about baking is the ability to bake something for the meaningful people in your life. And that means baking with flavours they like. Despite having known each other for such a long tine, I realised I do not know what Vincent's favourite flavours are, until we met for dinner last... Continue Reading →

This is another one of those bakes which is proof that practice makes perfect. I first made this over 4 years ago, just shortly after I started baking. I shall not elaborate on that as a picture speaks a thousand words. Fast forward 4 years, after countless entremet, mousse, oven burns and random kitchen accidents... Continue Reading →

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