This is the very first recipe I have tried that is not sweet enough. Which is a great thing, don’t get me wrong. It is just so rare as most of the recipes out there has so much sugar, I felt slightly diabetic just reading it. I read this recipe from David Lebovitz’s “The Sweet Life in... Continue Reading →


I was originally intrigued by this recipe on Martha Stewart’s website due to the Vanilla French buttercream. It sounded really delicious, and the fact that I have not made anything with actual vanilla beans made it even more interesting. Unfortunately, the frosting came out way too sweet and couldn’t hold its shape in room temperature.... Continue Reading →

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