Tag Archives: cheesecake

Week 174: White chocolate and Brie cheesecake

Funny story: During my Malta trip, I was invited to a friend’s place for a barbecue, Malta style. Meaning, lots of food, beer and wine, and lots of laugh throughout the evening. One of the memorable thing we ate was … Continue reading

Image | Posted on by | Tagged , , , , , | Leave a comment

Week 173: Japanese cheesecake

I am not really one to obsessed about getting the perfectly shaped cake, as I normally prefer my cakes smothered in frosting. Even then, it was strangely satisfying to finally achieve that, even if you cannot tell from this picture.

Image | Posted on by | Tagged , , , , , , , , , , | Leave a comment

Week 164: Blueberry double fromage cheesecake

After my not-totally-satisfactory blueberry cheesecake attempt last week, I did more research and realised that, in fact, I have made double fromage cheesecake a few times before. And it’s none other than Pierre Hermé’s cheesecake mosaïc.

Image | Posted on by | Tagged , , , , , , | Leave a comment

Week 163: Blueberry double fromage cheesecake

Ever since famous Hokkaido cheesecake, LeTAO, arrived at our little red dot, “double fromage” cheesecake is becoming the new “in” dessert. As my prior experience with this type of cheesecake was disappointing, I thought I would try making it at … Continue reading

Image | Posted on by | Tagged , , , , , , , | 4 Comments

Week 151: Cheesecake Mosaïc

My last bake for the year (yes, this is also for the Christmas Eve potluck). This is one of the most complex cheesecake in my repertoire, and the most complex flavour too, with 2 separate layers (baked and non-bake) of … Continue reading

Image | Posted on by | Tagged , , , , , , | Leave a comment

Week 144: Chocolate Japanese cotton cheesecake

What do you do when it’s Sunday evening and you just remembered you are meeting the ladies from work the next day for lunch to celebrate a dear friend’s birthday? You resort to your go-to celebration cake, of course. This … Continue reading

Image | Posted on by | Tagged , , , , , , , , | Leave a comment

Week 135: Chocolate rum cheesecake

This is one of my very early bake (week 9!), which I remember very fondly. When I tasted this cheesecake for the very first time, I thought, “Wow, I can’t believe I could bake something so delicious!”

Image | Posted on by | Tagged , , , , | Leave a comment

Week 115: Strawberry cheesecake macarons

Ever since I started baking macaron shells using Pierre Herme’s Italian meringue method, I have never had any failed bakes. Until this weekend. There were many, many mistakes. First of which was when I thought mixing the color gel into … Continue reading

Image | Posted on by | Tagged , , , , | Leave a comment

Week 98: Cheesecake Mosaïc

 I am guilty of hoarding. And ever since I started baking, I am guilty of hoarding recipe books. And the name that appears time and time again on my book shelve is none other than the Picasso of Pastry, Pierre … Continue reading

Image | Posted on by | Tagged , , , , | 17 Comments

Week 93: Chocolate Japanese cotton cheesecake

This was a bit of a last minute effort as I had made plans to go out of town for the holiday weekend, but didn’t want to disappoint my friend who was hoping I could help bake a cake for … Continue reading

Image | Posted on by | Tagged , , , , , , , , | 2 Comments