Tag Archives: cheddar

Week 153: Rye and cheddar sourdough loaf

After many, many attempts at my rye sourdough loaf recipe, I have finally step it up with some upgrade. This loaf has the highest hydration and lowest inoculation (thank you for teaching me that term) I have attempted so far. … Continue reading

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Week 96: Roasted onion and cheddar rolls

 It has been a while since my last savoury bake and I have been wanting to make some bread rolls for a while. Unfortunately I did not have any garlic at home and I was too lazy to go out, … Continue reading

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Week 89: Hamburger pies

Ever since having my first taste of Zumbo pastry in Sydney earlier this year, all I wanted to do is to try my hands at one of his avant-garde recipes. And his latest book, The Zumbo Files, is full of them. … Continue reading

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Week 26: Cheddar and walnut rolls (again)

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Week 25: Cheddar and walnut rolls

I have a packet of walnuts sitting in my fridge for a while, and this recipe seemed like a perfect recipe to use up the nuts. I am not really sure how walnuts work in a bread roll, but since … Continue reading

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Week 24: Chilli cheese cornbread

I have never tasted cornbread before, so I thought I would try something different this weekend. This recipe looked promising – I like corn, I like cheddar, and I like chilli. Interesting enough to be my first cornbread attempt.

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Week 23: Cheddar jalapeños cookies

Cheese and butter, how can it possibly go wrong? And these cookies were delicious. In fact, so good that I really did not want to share. Probably the only thing to take note of is to ensure that it is … Continue reading

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Week 16: Soft cheese bread

I never knew how well onion goes with bread until I started baking my own bread. And I am surprised i don’t find that many people baking bread with onions.

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Week 9: Bacon, onion and cheddar biscuits

Bacon, onion and cheddar. Seriously, what’s there not to like? And these are simply awesome. I am going to enjoy my breakfast very much for the next 2 weeks.

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Week 7: Soft cheese and ham bread

Ever since I saw this recipe from the browneyedbaker, I couldn’t wait to give it a try. But, I just couldn’t find the time. So, when I finally got to it, I was ecstatic. For my bake, I replaced the … Continue reading

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