Tag Archives: Cheddar

Week 174: Rye cheddar sourdough loaf

Whenever I travel to Europe, I tend to stock up some cheeses, because it is just so much cheaper there! So during my last trip to Malta, I bought so much cheese that my chiller is full of them! Advertisements

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Week 173: Rye cheddar sourdough loaf

One of the best oven spring I have for a while. I decided to reduce the hydration of my loaves down to 70% as I find they tend to spread too much before baking.

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Week 169: Rye sourdough cheddar loaf

My weekly loaf. Decent crumb structure this week but can do with more oven spring.

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Week 168: Rye sourdough cheddar loaf

Trying to get back into the rhythm of my weekly sourdough loaf. The loaves have been rather consistent lately, not sure if that is good or bad. I would like to have improved more, better crumb structure, better distribution of … Continue reading

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Week 167: Rye sourdough cheddar loaf

I have not seen a perfect round nicely scored loaf come out of my oven for the longest time! So this is a much needed inspiration. As some of the cubed cheddar has risen dangerously close to the surface of … Continue reading

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Week 153: Rye sourdough cheddar loaf

After many, many attempts at my rye sourdough loaf recipe, I have finally step it up with some upgrade. This loaf has the highest hydration and lowest inoculation (thank you for teaching me that term) I have attempted so far. … Continue reading

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Week 102: Thick onion tart

 Some friends were over for dinner this weekend to savour the generous cheese spread I lugged back from my recent work trip to Malta. Since it has been a while since I last baked a tart, I thought it’d be … Continue reading

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Week 96: Roasted onion and cheddar rolls

 It has been a while since my last savoury bake and I have been wanting to make some bread rolls for a while. Unfortunately I did not have any garlic at home and I was too lazy to go out, … Continue reading

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Week 89: Hamburger pies

Ever since having my first taste of Zumbo pastry in Sydney earlier this year, all I wanted to do is to try my hands at one of his avant-garde recipes. And his latest book, The Zumbo Files, is full of them. … Continue reading

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Week 26: Cheddar and walnut rolls (again)

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